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Discover the richness of Caribbean cuisine at Domaine de Fanélie!
Guadeloupean gastronomy is a true journey of flavors, combining Creole, African, European, and Asian influences. At Domaine de Fanélie , we offer you an overview of the must-try dishes to savor during your stay in Guadeloupe.
1. The Entrances
The first bite will be a taste journey in itself! It is impossible to miss the accras , true local specialties. Whether it is the cod accras , the malanga accras or the vegetable accras , each bite is an explosion of flavors. If we had to recommend one, the cod accras are a must, with their savory and irresistible taste.
Next up are the must-try black puddings . Red pudding and white pudding are classics that you absolutely must try. Each bite is a perfect blend of tradition and local flavors.
2. Main Courses
The sea and fishing are at the heart of Guadeloupean cuisine. At the top of the list of must-have dishes is fish court-bouillon , a Creole stew made with fresh fish, flavored with local spices and fresh herbs. A dish that will leave you with a memorable taste experience!
If you prefer to avoid seafood, don't miss the colombo de cabri , a spicy goat stew cooked with a tasty curry sauce, typically Creole. A delicacy that perfectly embodies Caribbean cuisine.
3. Desserts
Coconut is a staple ingredient in the island's cuisine, found in both main dishes and desserts. While strolling along Guadeloupe's beaches, you're sure to come across coconut trees . Take the opportunity to try the famous coconut sorbet , a refreshing and sweet dessert that pairs perfectly with the island's warm climate.
Guadeloupean cuisine is much more than just a meal: it's an invitation to discover the soul of the island through its flavors. Come explore these gastronomic treasures at Domaine de Fanélie , a true culinary journey to the heart of the Antilles!